Old Drawings, Renewed Interest

Thinking about drawing again, Ma







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paprika bendl - Paprika Chicken

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My speciality. I found this recipe in an unusual book in my senior year in highschool and we gave it a try. I've adapted it over the years (reducing the paprika so we aren't reaching for a pitcher of water or milk like Jonathan Harker was). This works well with just breasts or thighs or whatever combo you'd like.  The sauce is fantastic on eggs the next morning too. Paprika Chicken (paprikabendl) 1 young fowl, about 4 lbs                                2 tbsp Hungarian sweet paprika 2 tbsp fat                                                        ...
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