Cabbage, Tomato Soup

One can of petite diced tomatoes - preferably Italian stewed tomatoes
one can of corn or green beans - do not drain
half a head of cabbage
kielbasa sausage - I chop one link (one of the long ones)
tomato sauce - 14 or 16 oz can
water
onion
salt and pepper to taste
if you don't have Italian stewed tomatoes - add Italian seasoning

I fry up the sausage and add everything together.  Bring to a boil.  Reduce to a simmer.

Enjoy

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