Thanksgiving Week

Holidays are always hard, Mom.  We're going to have Thanksgiving here.  We're not sure if the kids are coming over or not, they may not be able to afford it.  We're hoping they can, we'd love to see them.

We miss you, Mom.  I'm going to talk more about the autism thing tomorrow or very soon.

Love you

Comments

Post a Comment

Popular posts from this blog

paprika bendl - Paprika Chicken

Image
My speciality. I found this recipe in an unusual book in my senior year in highschool and we gave it a try. I've adapted it over the years (reducing the paprika so we aren't reaching for a pitcher of water or milk like Jonathan Harker was). This works well with just breasts or thighs or whatever combo you'd like.  The sauce is fantastic on eggs the next morning too. Paprika Chicken (paprikabendl) 1 young fowl, about 4 lbs                                2 tbsp Hungarian sweet paprika 2 tbsp fat                                                          2 lrg onions, chopped ½ c tomato juice                                               2 tbsp flour ½ c sour cream Cut chicken into serving pieces, and salt.   Lightly brown onions in fat.   Blend in half the paprika.   Add tomato juice and chicken.   Simmer, covered, 1 hour or until tender.   Remove chicken.   Add remaining paprika to sauce, then add the flour beaten into sour cream.   Simmer, stirring, 5 m
Read more

Memories

Image
That was Mom and Nyx on the way out from California to our new home. Can you tell they were tired? Mom fell asleep with her glasses on, not something new. It was a rough and insane trip but we made it.
Read more

Pineapple Cranberry Chicken

sorry, I forgot to include the link. SUBMITTED BY: L. Robertson "A tongue-tantalizing poultry dish that gives chicken the new life you've been looking for!" Original recipe yield: 8 servings PREP TIME  5 Min COOK TIME  40 Min READY IN  45 Min INGREDIENTS 2 pounds skinless, boneless chicken breast halves 1/2 (16 ounce) can whole cranberry sauce 1/2 (20 ounce) can crushed pineapple, drained 1/4 teaspoon ground cinnamon Do a web search of the title to find the instructions.  it's really good.
Read more