Garlic Balsamic Slow Cooker Chicken

2 chicken breasts
left over garlic-balsamic marinade - enough to fill half way up the chicken breasts
balsamic vinegar and raspberry salad dressing - approx 3 tbsp
dash of lemon
salt and pepper

cook on high for 2 1/2 - 3 hrs
low for 4 1/2 - 5

or until chicken falls off the bone, turn once half way through and check liquid levels.

Especially good for a brand of chicken that can be a little tough

Comments

Post a Comment

Popular posts from this blog

paprika bendl - Paprika Chicken

Image
My speciality. I found this recipe in an unusual book in my senior year in highschool and we gave it a try. I've adapted it over the years (reducing the paprika so we aren't reaching for a pitcher of water or milk like Jonathan Harker was). This works well with just breasts or thighs or whatever combo you'd like.  The sauce is fantastic on eggs the next morning too. Paprika Chicken (paprikabendl) 1 young fowl, about 4 lbs                                2 tbsp Hungarian sweet paprika 2 tbsp fat                                                        ...
Read more

Becoming Mom - part whatever

Okay, instead of hand sewing something as I normally would, I used the machine. The design works, the stuff for the project doesn't.  We need bigger pipe insulation. We're making drafty door blockers and the insulation is too small since we ripped out the carpets. So, first foray into sewing with a machine in a long time went well but the project is stalled until tomorrow or Friday.
Read more