Yogurt and Basil Appetizer
Check out the weblink for directions. This is really good stuff
From "From the Lands of Figs and Olives" by Habeeb Salloum and James Peters
Palestine and Jordan
4 cups yogurt, plain
1/4 cup finely chopped
fresh basil, or 2 teaspoons dried basil
2 cloves garlic, crushed
Salt to taste
From "From the Lands of Figs and Olives" by Habeeb Salloum and James Peters
Comments
Post a Comment