Yogurt and Basil Appetizer

Check out the weblink for directions. This is really good stuff


Palestine and Jordan
4 cups yogurt, plain
1/4 cup finely chopped fresh basil, or 2 teaspoons dried basil
2 cloves garlic, crushed
Salt to taste



From "From the Lands of Figs and Olives" by Habeeb Salloum and James Peters

http://www.sudairy.com/mer/recipes/yogbasil.html

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