Day 21 - Slow Cooker Rosemary Garlic Chicken
Kinda down the last couple of days, Ma. And a little frustrated. Where did you put the lap blanket and controls? We found the medicine bottle necklace you had promised Alzina so we'll get that to her this coming week.
Going through pictures to work up new computer desktop calendars for 2013 and found the picture of you and Susie at the lake just before we left California and of you and Stewart. That hurt. Did we do the right thing not telling Stewart? I hope so.
We heard from Michel, he doesn't check his FB email much (like a lot of people). Here's what he said:
I'm so sorry to hear about Mom. I don't visit FB that often. I turned off my email notices due to an irritating friendl that posts every hour. My deepest heartfelt condolences and apologies for this reply being so late.
Your mom was a treasure. There were many times in my life when I wished I had a mom like yours. She was so supportive of your life's choices and enjoyed your company along with your friends. You do know that she was very proud of you and loved you very, very much.
I will always remember her infectious laugh, her smile and how she respected everyone. Having lost my mom this year, I totally understand that feeling of loss will last a while. You can't rush that feeling of loss. But as time moves on, you will find little things that remind you of her. And like me, I hope it brings you a smile to your face and warmth in your heart.
Love you lots and sending you big warm hugs.
Michel
# # #
New recipe
from allrecipes.com
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
2 lb skinless, boneless chicken breast halves
2 tbsp butter
1/4 cup water
3 tbsp fresh lemon juice
2 cloves garlic, minced
1 tsp chicken bouillon cubes
1 sprig rosemary (fresh)
Going through pictures to work up new computer desktop calendars for 2013 and found the picture of you and Susie at the lake just before we left California and of you and Stewart. That hurt. Did we do the right thing not telling Stewart? I hope so.
We heard from Michel, he doesn't check his FB email much (like a lot of people). Here's what he said:
I'm so sorry to hear about Mom. I don't visit FB that often. I turned off my email notices due to an irritating friendl that posts every hour. My deepest heartfelt condolences and apologies for this reply being so late.
Your mom was a treasure. There were many times in my life when I wished I had a mom like yours. She was so supportive of your life's choices and enjoyed your company along with your friends. You do know that she was very proud of you and loved you very, very much.
I will always remember her infectious laugh, her smile and how she respected everyone. Having lost my mom this year, I totally understand that feeling of loss will last a while. You can't rush that feeling of loss. But as time moves on, you will find little things that remind you of her. And like me, I hope it brings you a smile to your face and warmth in your heart.
Love you lots and sending you big warm hugs.
Michel
# # #
New recipe
from allrecipes.com
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
2 lb skinless, boneless chicken breast halves
2 tbsp butter
1/4 cup water
3 tbsp fresh lemon juice
2 cloves garlic, minced
1 tsp chicken bouillon cubes
1 sprig rosemary (fresh)
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